[...] appetites continued to outstrip supply. Global seafood consumption has increased consistently to the point where we now remove more wild fish and shellfish from the oceans every year than the weight of the human population of China. This latest surge has taken us past the Age of Cod and landed us squarely in the Age of Tuna. Fishing has expanded over the continental shelves into the international no-man’s territory known as the high seas — the ocean territory that begins outside of national “exclusive economic zones,” or E.E.Z.’s, usually 200 nautical miles out from a country’s coast, and continues until it hits the E.E.Z. of another country. The high seas are owned by no one and governed by largely feeble multinational agreements.Greenberg ends his piece with a sad, solemn warning:
Perhaps people will never come to feel about a tuna the way they have come to feel about whales. Whales are, after all, mammals: they have large brains; they nurse their young and breed slowly. All of that ensconces them in a kind of empathic cocoon, the warmth of which even the warmest-blooded tuna may never occupy. But what we can perhaps be persuaded to feel, viscerally, is that industrial fishing as it is practiced today against the bluefin and indeed against all the world’s great fish, the very tigers and lions of our era, is an act unbefitting our sentience. An act as pointless, small-minded and shortsighted as launching a harpoon into the flank of a whale.